Monday, February 25, 2008
Hilton Toronto Hotel, 145 Richmond Street West,
Toronto ON
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| 9:00
am - 5:00 pm |
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HAC
Board of Directors Meeting
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| 5:00
pm - 6:00 pm |
|
HAC
Annual General Meeting
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6:00
pm - 7:30 pm

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Hotel
Association of Canada Annual Conference: Opening
Reception

Chair Irwin Prince, President Anthony Pollard and the Board of Directors for the Hotel Association of Canada invite you to kick off the 2008 HAC Conference at the Opening Reception located in the foyer of Hilton Toronto Hotel. All registered delegates are invited to this deluxe function to reunite with old acquaintances and build new relationships.
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Tuesday, February 26, 2008
Hilton Toronto Hotel, 145 Richmond Street West, Toronto ON

|
| 7:00
am - 8:30 am |
|
Conference
Registration and Exhibition Opens
Continental
Breakfast
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8:30
am - 8:45 am
|
|
Hotel Association of Canada Annual Conference
Opening Remarks from Irwin Prince
 |
 |
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Morning
Plenary Session: Part One

|
| 8:45
am - 10:15 am |
|
So
You Think You Are A Marketing Maven?
What
Can Canadian Hotels Learn About Marketing
From
The Marketing Experts?

In a world of rapidly advancing technology,
changing customer demands, excessive marketing “noise” and
so many brands it’s hard to keep them
all straight, what is the marketing direction
of the future? This panel brings together
some of the best known names in consumer
marketing and lays bare the popular misconceptions
of what works and what doesn’t.

|
| 10:15
am - 10:45 am |
|
Refreshment
Break |
| |
|

Morning Plenary Session: Part Two

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| 10:45
am - 12:00 pm |
|
How Big Is Your Carbon
Footprint And Who Really Cares?
How
Can Going Green Make Some Green?

Over 700 Hotels have signed up for the HAC
Green Key program not only for the ‘health’ of
the planet but also for the ‘health’ of
their business. How can going green be
done cost effectively…and could a green
approach actually have a positive impact on
bottom line results? And what does “carbon
neutral” really mean anyway?
 |
| 12:00
pm - 1:00 pm |
|
Buffet
Networking Lunch
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| |
|

Afternoon
Breakout Sessions—Part One
 |
| 1:00
pm - 2:00 pm |
|
A.1: Four
Walls And A Budget. How Much Is Enough?

A room overhaul for $5,000 a key? Maybe $10,000,
or $15,000? Where’s the best place
to focus renovation dollars? How do you
calculate payback on this outlay? How much
is enough? Listen to what these three design
speakers have to say when we give them a fixed
budget and let them decide where to spend the
money.
 |
| 1:00
pm - 2:00 pm |
|
A.2: Guerrilla
Marketing/Marketing In The 21st Century

Has
the Internet and direct access to millions
of potential hotel guests made marketing easier
or more of a challenge? What opportunities
await with Web 2.0? How can online customer
input through websites such as Trip Advisor (or
individual blogs) be used to your advantage? Are
there shoestring marketing opportunities out
there?
 |
| |
|

Afternoon
Breakout Sessions—Part Two
 |
| 2:15
pm - 3:15 pm |
|
B.1:
Customer Service: Walking The Walk

Everyone talks about customer service but what
are the TOP 10 things we do to deliver on that
promise? This session focuses on key elements
of providing customer service including how to
get buy in from employees, how to set standards
and how these standards are measured.
 |
| 2:15
pm - 3:15 pm |
|
B.2:
Who’s Managing The Manager?

The ownership landscape of the Canadian hotel
industry has changed over the last few years
with a growing separation between ownership and
management. For those hotel managers reporting
to a “non-hotel” owner, how has the
reporting relationship changed? What is
a passive owner, an insurance company a REIT
without internalized management looking for? What
about situations with multiple owners (such as
a strata titled resort)? This session outlines
the motivation of passive hotel owners in terms
of return expectations, impact on operations
and key success factors.
 |
| 2:15
pm - 3:15 pm |
|
B.3:
How To Manage The HR Challenge: The Front
Line

Payroll costs in some parts of the country have increased more than 10% per annum
over the past few years..when you can actually find employees! How have
hoteliers in the tightest labour markets addressed staff shortages? What
support can head office provide? How realistic are our hospitality school
graduates when entering the workforce? What are the expectations of an
entry-level manager…and his/her supervisor? Are salary, growth and
responsibility expectations in line with reality?
  |
| 3:15
pm - 3:45 pm |
|
Afternoon
Refreshment Break
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| |
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Afternoon Plenary Session
 |
| 3:45
pm - 5:00 pm |
|
HAC/Fleishman-Hillard
Canada 2008 Travel Intentions Survey

Join Gail Haarsma, Senior VP at Fleishman-Hillard
as she presents the results of the 2008 Travel
Intentions Survey. This session, back by
popular demand, will provide valuable insights
into business volumes for 2008.
The Powerpoint Presentation will be emailed by the HAC to all registered conference delegates following the Conference.

|
| 5:00
pm - 5:15 pm |
|
Hotel
Association of Canada Annual Conference
Closing Remarks from Irwin Prince
 |
| 5:00
pm - 6:00 pm |
|
Exhibitor
Move Out

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| |
|

Hotel Association of Canada Hall of Fame
Awards Gala Dinner**
 |
| 6:00
pm - 7:00 pm |
|
Champagne
Reception

|
| 7:00
pm - 10:00 pm |
|
Gala Dinner

Join us as we celebrate the winners of the Humanitarian Award, Human Resources
Award, and Energy & Environment Awards. Enjoy the evening's banquet and
presentation of our guest speaker: Canadian General Rick Hillier.
 |
|
** |
Entrance ticket to the Hall of Fame Champagne Reception and the Gala Dinner requires the purchase of a separate ticket. Please see the registration page on this website for more details. |
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| Allan
Gregg |
Host
of TVO's Allan Gregg in Conversation With |
|