Denise Works
Manager, Food and Beverage Operations

Born and raised in Pictou, Nova Scotia, Denise Works began traveling with her father at a very early age and her interest in the hospitality industry quickly flourished with each hotel she visited.

With over 15 years of industry experience, Works is currently the Manager of Food and Beverage Operations based out of the Delta Hotels corporate office in Toronto.  In this role, she is responsible for national standards implementation and training initiatives, as well as assisting with brand transitions and hotel openings.

Preceding her role at Delta’s corporate office, Works demonstrated a passion for hotel operations, moving from concierge services to sales and then to food and beverage. She progressed through a number of management positions at various hotel brands in Atlantic Canada, which include the Delta hotel in Fredericton, New Brunswick, Centennial Hotels, and Silver Birch Hotels and Resorts (formerly known as CHIP Hospitality).

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