Bill Dover, B.A., M.B.A., ISHC

Dover Hospitality Consulting Inc.

Bill Dover is president of Dover Hospitality Consulting, Inc. and a founding Principal of fsSTRATEGY. Bill specializes in the hospitality and agri-food industries, both domestically and internationally. Services provided include: marketing, litigation support, strategic planning, concept development and hospitality operations.

Prior to starting his own consulting business in May 1992, Bill was Vice-Chairman of General Mills Restaurants, Canada.

Bill graduated from the Hotel, Resort and Restaurant Administration Program at Ryerson Polytechnical Institute in Toronto in 1962. He later obtained a B.A. from York University and an M.B.A. from Simon Fraser University.

Bill is a member of the International Society of Hospitality Consultants, an international group that selects its members from leading consultants who have demonstrated their integrity and are qualified by their experience, training and knowledge to develop and express sound judgment on hospitality industry issues.

Bill is a Past Chairman of the Canadian Restaurant and Foodservices Association and Past Chairman of the Canadian Hospitality Foundation. He is also a Past International Director of the National Restaurant Association in the United States.

Bill has served on the faculty of ESSEC in Paris, France where he taught Food and Beverage Strategy on their MBA in International Hospitality Management. This program is a joint venture between ESSEC and Cornell University.


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