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Bruce Dimytosh

Managing Partner | Prism Interim Management Solutions

Bruce Dimytosh has considerable expertise in operational and financial restructuring of underperforming businesses and managing high-growth entrepreneurial companies. His experience in foodservice and hospitality make him no stranger to challenges faced by industry operators, especially those in a multi-unit environment.

Bruce’s industry experience includes time with SIR Corp, one of Canada’s top five foodservice companies operating Jack Astor’s Bar & Grill, Alice Fazooli’s!, Canyon Creek Chop House, Red’s and Far Niente. He joined the Company as the Chief Financial Officer and was appointed to the position of Chief Operating Officer. In 2003, he became an independent Director and Chairman of the Audit Committee, a position he continues to hold today.

Currently, Bruce is the Managing Partner of Prism Interim Management Solutions, a unique business that provides short term executive-level management to companies in the midst of critical challenges or notable changes with focus on the hospitality industry.